Southern Grit Magazine 016 Edition

Order your copy now of the 016 deluxe edition of Southern Grit Magazine. Enjoy a unique blend of journalism, storytelling, photography and art covering Virginia and the greater South's historic foodways from leading journalists, authors, historians, photographers and illustrators. Features include articles on a century old Virginia barbecue sauce available in Chesapeake, VA, a feature on Emporia, Virginia's most important chicken muddle family to cook the historic Virginian dish in several decades, the current state of Virginia barbecue, a look at the macaroni and cheese legacy of America's first Chef de Cuisine, James Hemings, Thomas Jefferson's enslaved chef, a feature on one of Virginia's most important ham houses located in the Shenandoah Valley, the story of one of America's sweetest heirloom watermelons recently saved in Louisiana and commercially reintroduced in Virginia and so much more. The 016 edition of Southern Grit ships out to readers in January 2023.